Savour York Region’s ultimate guide to barbecue
Is there even anyone who doesn’t like barbecue? It’s become a staple in simple events and celebrations like a backyard barbecue and anniversary parties. When your home isn’t smelling like burnt meat, you know something is missing and that’s barbecue!
At Savour York Region, you can order as many barbecue meals as you like wherever, whenever. All you need to do is visit our store or contact our official website to deliver your favourite savoury dish. Consider your cravings satisfied when you purchase our best-tasting barbecue dishes.
Why eat barbecue
Do you really need a reason to eat barbecue aside from its rich and savoury taste? If you’re looking for more reasons to love barbecue then you’ve come to the right place! Here at Savour York Region, we’ve compiled a list of things why you should eat barbecue. Browse down below to know more!
- Barbecue is high in protein
Meat is not bad, at least in moderation. Barbecue is a good source of protein that can make your muscles stronger and leaner. It can fuel your body to get through the day while satisfying your cravings for delicious grilled food. What more can you ask for this savoury and tasty dish? It’s the perfect addition to your diet!
- Everyone loves barbecue
When you’re out of ideas on what you should prepare for the occasion, barbecue should be your go-to. Not only is it delicious, but you can also easily order it at Savour York Region. It’s as easy as calling our hotline number and you’ll have your barbecue in no time.
Moreover, you’ll be the MVP of the party! Everyone loves barbecue and they’ll surely thank you for the delicious meal that welcomed them to your party. It’s a delicious way to strengthen your bonds with friends and family.
- It can be vegan
Who said barbecue is only for meat lovers? You can also barbecue vegetables and they’re 100% delicious! Carrots, broccoli, cauliflower, and corn, you name it and it can be barbecued. Vegetables are also delicious when barbecued because the process makes them more flavourful without making them soggy and dry.
- Less butter, less fat
You don’t need butter to make your barbecue delicious. All you need to do is slap it onto the grill and cook it to perfection. The process even reduces the fat on the meat lessening your consumption of that greasy and oily substance. This is contrary to pan-cooked meat which absorbs all the butter and fat making the meat less and less healthy every minute it spends on the pan.
Less is more in the realm of barbecue cooking. The fewer condiments and flavouring you put, the more the natural flavours of meat become prominent. Butter isn’t going to ruin your barbecue but it also won’t do any good so might as well let it go.
- Retaining meat nutrients
Another great example of the less is more philosophy of barbecue is that grilling your meat can help retain vitamins and nutrients like Thiamine and Riboflavin. These B-vitamins are great at helping your body convert food into energy that fuels your muscles. It’s a great way to get your body moving throughout the day.
Moreover, famous barbecue side dishes like collard greens and mashed potatoes are rich in a variety of vitamins and minerals that would help keep your body healthy. A hearty barbecue meal is basically overloaded with key nutrients that make your body strong. However, it’s still a good idea to keep everything in moderation so as not to overwhelm your body.