$45 Dinner Menus

The restaurants below are offering $45 dinner menus during Savour York Region's Restaurant Week.
To visit the participating restaurant's website, please click their name. Menu prices are per person and do not include taxes and gratuities.

  • $45 Dinner
  • APPETIZERS
    ESCARGOT PROVENÇAL
    with garlic, fresh herbs, Chablis wine and creamy butter

    FRENCH ONION SOUP


    ROASTED BEET SALAD
    layered beet salad with crumbled goat cheese and candied almonds with balsamic glaze

    BILLS PIT CHOP SALAD
    with tomatoes and cucumbers tossed in our famous in-house made creamy garlic and feta dressing

    ENTRÉES
    BRAISED LAMB SHANK
    Australian lamb braised in a red wine reduction

    10oz CERTIFIED ANGUS RIB-EYE


    SEAFOOD LINGUINI
    Shrimps, clams, calamari, mussels in a garlic plum tomato and white wine sauce

    RED SNAPPER FILLET
    grilled with herbs

    DESSERT
    CREME BRÛLÉE
    Cointreau and vanilla scented custard in a caramelized sugar coating

    CARAMEL APPLE CRUMBLE A LA MODE
    oven baked apples in a delicate crust topped with vanilla ice cream

         

Location

1200 Highway 7 W
Thornhill, ON
L4J 0E1
Phone: 905-597-7706

  • $45 Dinner
  • Wine & Beer
    Sauv Blanc, Adobe Reserva Organic, CHI 9 13 ¼ 38 ¾


    Cab Sauv, Beringer Founders’ Estate, USA 10 ½ 15 ½ 45 ¼


    Local Guest Tap Handle (16 oz) 8


    APPETIZERS
    ARTISAN GREEN
    with basil honey-lime vinaigrette

    CAESAR SALAD
    house-baked focaccia croutons, Asiago

    FEATURE SOUP
    ask your server for today’s creation

    ENTRÉES
    PRIME RIB PETITE
    Our fresh prime rib is slow roasted in rock salt, cracked pepper & fresh herbs. Served with hand shaved fresh horseradish & au jus, choice of mashed potatoes, wild rice pilaf, baked potato or Chop cut fries

    CHICKEN & RIBS
    cajun chicken & house-smoked baby back ribs, served with mashed potatoes & fresh seasonal vegetables

    CITRUS SOY GLAZED SALMON
    with fresh cucumber orange salsa, served with wild rice pilaf and seasonal vegetables

    MUSHROOM SIRLOIN
    In a rich mushroom demi glaze, served with seasonal vegetables & your choice of mashed potatoes, wild rice pilaf, baked potato or Chop cut fries

    ROASTED MUSHROOM RAVIOLI WITH PRAWNS
    stuffed with roasted Portobello & Cremini mushrooms, white wine, sage butter sauce, tomatoes & Asiago cheese

    TERIYAKI TOP SIRLOIN
    served with seasonal vegetables & your choice of mashed potatoes, wild rice pilaf, baked potato or Chop cut fries

    DESSERT
    NEW YORK CHEESECAKE
    slow baked & infused with ice wine & ginger, served with blackberry compote

    FALLEN CHOCOLATE SOUFFLÉ CAKE
    with mascarpone mousse & fresh vanilla anglaise
         

Location

41 Colossus Drive,
Vaughan, ON
L4L 9J8
Phone: 905-850-2467

  • $45 Dinner
  • APPETIZERS
    AGED CHEDDAR & APPLE SOUP
    Apple, Cheddar Cheese, Bacon, Bannock

    CHOPPED SALAD
    Diced Salami, Oka Cheese, Fried Brussel Sprouts, Mixed Greens, Pickled Onions, Roasted Chickpeas

    ENTRÉES
    VEGETARIAN POKE BOWL
    Quinoa, Avocado, Tomato, Edamame, Fried Tofu, Pickled Cucumbers, Furikake, Maple Vinaigrette

    RAS EL HANOUT OVEN ROASTED CHICKEN BREAST
    Garlic Whipped Potatoes, Caramelized Shallot Wine Reduction

    OVEN ROASTED ATLANTIC SALMON
    Hearty Greens, Chickpeas, Orzo, Dijon Vinaigrette

    DESSERT
    PUMPKIN CHEESECAKE ROULADE WITH CHEESE PARFAIT
    Apple Compote, Brandy Caramel Syrup

    CHOCOLATE ESPRESSO DOME CAKE
    Lemon Curd, Cherry Compote, Red Wine Syrup
         

Location

8500 Warden Avenue (at Hwy 7)
Markham, ON
L6G 1A5
Phone: 1-905-470-8500 EXT. 2067

  • $45 Dinner
  • APPETIZERS
    SOUP
    chef daily special

    POLENTA ALLA GRIGLIA
    grilled polenta, arugula, parmigiana shavings, truffle oil drizzle

    INSALATA MISTA
    mixed baby greens, cherry tomato, balsamic vinaigrette

    FAGIOLI CANNELLINI E RAGU DI MAIALE
    Cannellini Beans with crumbled pork meat

    ENTRÉES
    PENNE ALLA VODKA
    Penne pasta simmered in a rose sauce with a dash of vodka

    ORECCHIETTE PUGLIESI
    Orecchiette pasta prepared with spicy Italian sausage

    POLLO DIAVOLA
    A spicy chicken dish, sided with vegetables and potatoes

    VEAL MARSALA
    Veal cutlets, mushrooms and Marsala wine, sided with vegetables and potatoes

    DESSERT
    PANNA COTTA
    An Italian favourite dessert of sweetened cream thickened with gelatin

    TARTUFFE
    Chef’s choice
         

Location

28 Roytec Road
Woodbridge, ON
L4L 8E3
Phone: 905- 264-3991