$35 Dinner Menus

The restaurants below are offering $35 menus during Savour York Region's Restaurant Week.
To visit the participating restaurant's website, please click their name. Menu prices are per person and do not include taxes and gratuities.

  • ANTIPASTO
    LENTIL SOUP
    with crostini and baby herbs

    RICOTTA SALATA

    APPETIZERS
    FRIED POLENTA
    with eggplant diavola sauce

    ENTRÉES
    GRILLED HOUSE MADE SAUSAGE
    with sweet pepper salad and aged balsamic drizzle

    SALMON TROUT CARTOCCIO

    DESSERT
    POLENTA CAKE
    with wild berry reduction
         

Location

7065 Islington Ave.
Woodbridge, ON
L4L 1V9
Phone: 905-851-1166

  • APPETIZERS
    BRUSCHETTA
    Fresh seasoned tomatoes, baby capers with extra virgin olive oil & crumbled goat cheese

    SWEET CHILI CHICKEN
    Fresh cooked chipotle potato chips

    POTSTICKERS
    Pork & chicken with chili soy glaze

    ENTRÉES
    SIRLOIN
    7 oz certified angus beef (cab®), served with roasted baby potatoes & seasonal vegetables, cab® sirloin

    CHIPOTLE MANGO CHICKEN
    Free-run chicken with a sweet & smoky dry rub, lemon quinoa, seasonal vegetables, fresh avocado & salsa fresca

    SEARED GINGER TUNA SALAD
    Rare ocean wise albacore tuna, edamame beans, avocado, daikon, cashews & cucumber ponzu emulsion

    DESSERT
    BITE OF WHITE CHOCOLATE BROWNIE
    Warm chocolate sauce, French vanilla ice cream & real whipped cream

    MINI SALTED CARAMEL & PECAN CHEESECAKE
    House-made caramel scented cheesecake with fresh blackberries & orange segments - gluten friendly
         

Location

159 York Boulevard
Richmond Hill, ON
L4B 3B4
Phone: 905-764-9500

  • APPETIZERS
    GAMBERI AL SAMBUCA
    Pan seared with onions, garlic, in a sambuca sauce

    SPECK–ARUGULA -PARMIGIANO
    Smoked prosciutto served with arugula and shaved parmigiano

    ENTRÉES
    PAPPARDELLE ALLE NOCI E SPINACI
    With Spinach, tomatoes concasse, garlic, wine & walnuts

    VITELLO AL PROVOLONE
    Veal, prosciutto, provolone cheese in a lemon wine sauce

    ORANGE ROUGHY IN PADELLA
    Fillet pan seared with extra virgin olive oil & lemon

    DESSERT
    BLUEBERRY CHEESECAKE
    Homemade Tremonti style

    TARTUFO GUSTO ZABAJONE
    With Frutta Di Bosco
         

Location

3850 Steeles Avenue West
Vaughan, ON
L4L 4Y6
Phone: 905-856-6600

  • APPETIZERS
    LOBSTER BISQUE

    YORK REGION GREENS
    Heirloom tomato / cucumber / radish / Julienne Carrots / house dressing

    WEDGE SALAD
    romaine hearts / pickled vegetables / blue cheese / aioli / baby tomatoes

    FLASH CALAMARI
    Fried calamari / Asian dip / lemon / greens

    ENTRÉES
    STEAK FRITS
    9oz grilled CAB New York steak / fries / pepper / aioli / greens

    ROAST CHICKEN
    8oz Chicken supreme / thyme / garlic /au jus

    WOK FIRED INDONESIAN SHRIMPS
    Jumbo shrimps / chili / shallots /garlic / curry gravy

    MAC & CHEESE
    Five cheeses / macaroni / alfredo / herbs / breadcrumbs / baked

    DESSERT
    CHOCOLATE SWIRL CHEESECAKE

    SACHER TORTE

    CRÈME BRULEE
         

Location

200 Bass Pro Mills Drive
Vaughan, ON
L4K 0B9
Phone: 905-695-1735