$25 Dinner Menus

The restaurants below are offering $25 dinner menus during Savour York Region's Restaurant Week.
To visit the participating restaurant's website, please click their name. Menu prices are per person and do not include taxes and gratuities.

  • APPETIZERS
    ANTIPASTO RUSTICO
    Parma prosciutto, caprese & an array of grilled vegetables

    CAESAR SALAD
    Crisp romaine salad mixed in a creamy dressing with parmigiano cheese & homemade croutons

    SPLIT PEA SOUP
    A hearty bowl of split pea soup, served with garlic crostini

    ***Complimentary Focaccia Bread with appetizer***

    ENTRÉES
    VEAL ROMANA
    Veal scaloppini, topped with sundried tomato, Italian black olives, vegetables & potatoes

    STONE OVEN ROASTED LASAGNA
    Layers of homemade pasta sheets, organic ground veal, mozzarella in a rich tomato sauce

    EGGPLANT PARMIGIANA
    Thinly sliced Sicilian baby eggplant, lightly floured, layered with mozzarella in a tomato sauce

    DESSERT
    FRUTTI DI BOSCO
    Italian vanilla sponge layered with mascarpone custard filling, topped with berries

    DOLCE SORRISO
    Moist sponge cake combined with apple & harvest berries, drizzled with caramel
         

Location

3600 Langstaff Road
Unit 12
Vaughan, ON
L4L 9E7
Phone: 905-264-9248

  • APPETIZERS
    INSALATA VERDURA GRIGLIATA (vegetarian)
    Grilled zucchini, eggplant and red pepper with mixed greens, balsamic vinaigrette and parmesan cheese

    ITALIAN CHIPS
    Crispy fried ravioli stuffed with mozzarella, ricotta and pecorino, served with spicy Sicilian tomato sauce

    LA VERANDA PORCHETTA
    Roasted pork shoulder on house baked focaccia with caramelized onions, rapini, and a garlic aioli

    GRILLED SARDINES
    Tossed in parsley, garlic, lemon and chili on a cauliflower puree

    SHARED BOARD FOR TWO (2)
    Chefs selection of salami and cheese with marinated grilled vegetables and pickles

    ENTRÉES
    BISTECCA DI MANZO
    8oz grilled beef strip loin with roasted fingerling potatoes, green beans and tomatoes salad

    ROASTED CHICKEN
    Boneless half chicken roasted with garlic and herbs, served with mashed potatoes and rapini and roasted carrots

    SPIGOLA EN CARTOCCIO
    Pouch steamed seabass with garlic, wine and herbs served with creamed fennel and roasted peppers

    FETTUCINE AND SAUSAGE
    House made fettucine with mascarpone, spicy sausage, peas and onions

    DESSERT
    TIRAMISU
    Mascarpone, marsala wine and lady fingers

    PANNA COTTA
    Vanilla panna cotta with berry reduction and mint chocolate crumble

    CANNOLI
    Sicilian cannoli with mascarpone, ricotta and pistachio
         

Location

140 Woodbridge Ave
Woodbridge, ON
L4L 4K9
Phone: 905-605-5055

  • APPETIZERS
    SOUP OF THE DAY
    Fresh market ingredients

    CAULIFLOWER QUINOA BALL
    Quinoa and cauliflower mixed together with garlic, green onion, lightly breaded with bread crumbs, deep fried and topped with a spicy tomato sauce

    SHRIMP DIAVOLA
    Black tiger shrimps with zucchini, red pepper, broccoli, celery, and spinach. Stir fried with a spicy olive oil

    ENTRÉES
    FISH OF THE DAY
    Served with roasted potatoes and mixed vegetables.

    VEAL OR CHICKEN PORCINI
    Porcini and wild mushrooms, in a white wine cream sauce. Served with potatoes, and mixed vegetables.

    LINGUINE FRUTTI DI MARE
    Shrimps, scallops, mussels, and clams in a herb olive oil sauce

    DESSERT
    Your choice of, homemade tiramisu, crème Brule, or panna cotta
         

Location

25 Cochrane Dr,
Markham, ON
L3R 9S1
Phone: (905) 947-1900

  • APPETIZERS
    POLENTA CON FUNGHI
    Polenta with sautéed oyster mushrooms in a fresh tomato sauce

    LUMACHE AL FORMAGGIO
    Snails with goat cheese and mushrooms in a garlic wine sauce

    FAGIOLI SPIGOLO
    Baked beans in a garlic E.V.O.O

    ZUPPA DEL GIORNO
    Daily Soup

    CESARE
    Romaine lettuce in a garlic dressing with croutons and parmigiano cheese

    RUCOLA E BIETOLE ROSSE
    Arugula and poached beets in a lemon vinaigrette dressing

    INSALATA MISTA
    Mixed Baby green salad in a balsamic vinaigrette dressing

    ENTRÉES
    SPAGHETTI CON VONGOLE AL CARTOCCIO
    Pasta with clams in a garlic white wine olive oil sauce

    GNOCCHI GORGONZOLA
    Potato Gnocchi with Gorgonzola cheese in a cream sauce

    RISOTTO ALLA GIOIA
    Arborio rice with shrimp, cherry tomatoes and arugula

    POLLO VELLUTATO
    Chicken breast sautéed in a wine mushroom demi glaze cream sauce

    COSTOLETTA DI VITELLO
    8 oz Veal Chop grilled to perfection

    TUNA ALLA GRIGLIA
    Grilled Tuna with a roasted red pepper sauce

    DESSERT
    ASK SERVER FOR DAILY DESSERT SPECIALS
         

Location

200 Marycroft Ave
Woodbridge , ON
L4L 5X4
Phone: 905-265-0007