$25 Dinner Menus

The restaurants below are offering $25 dinner menus during Savour York Region's Restaurant Week.
To visit the participating restaurant's website, please click their name. Menu prices are per person and do not include taxes and gratuities.

  • APPETIZERS
    SPLIT PEA SOUP
    A hearty bowl of split pea soup, served with a garlic crostini

    COZZE MARINARA
    Mussels in a lightly spiced tomato sauce

    CAESAR SALAD
    Crisp romaine salad mixed in a creamy dressing with parmigiano cheese & homemade croutons

    ***Complimentary Focaccia Bread with appetizer***

    ENTRÉES
    RIGATONI PROFUMO DI BOSCO
    Rigatoni with porcini mushrooms, prosciutto, tomato sauce, dash of cream

    VEAL SORRENTINA
    Veal scaloppini layered with eggplant, tomato slice and melted bocconcini drizzled in a light tomato sauce

    TILAPIA AL FORNO
    Tilapia lightly floured and oven baked layered on a bed of mashed Yukon potato and spinach

    DESSERT
    TIRAMISU
    Italian lady fingers dipped in espresso and liqueurs layered and infused in mascarpone cheese

    DOLCE SORRISO
    Moist sponge cake combined with apple & harvest berries, drizzled with caramel
         

Location

3600 Langstaff Road
Unit 12
Vaughan, ON
L4L 9E7
Phone: 905-264-9248

  • APPETIZERS
    WARM OLIVES
    Marinated olives with garlic, herbs and citrus

    POLENTA FRITTA
    Home style crispy polenta sticks served with marinara sauce

    VEGETARIAN DELIGHT
    Middle Eastern flavors served with falafel, pickles, hummus, baba ghanouj and labneh with za’atar

    RAVIOLI CHIPS
    Crispy Ravioli stuffed with spinach and ricotta served with Arrabiata sauce

    WINTER CAPRESE
    Fior di latte, tomato & pickled beets orange, pistachio, lentil with aged balsamic topped with Arugula

    INSALATA MISTA
    Baby greens, shaved fresh fennel, tomato and red onion in a balsamic emulsion

    ENTRÉES
    PENNE A LA VODKA
    Penne with pancetta in a rose vodka sauce

    PIZZA
    Build your own pizza with up to three toppings

    PESCE MISTO
    Tiger Shrimps, Calamari Fritti and Smelts, served with aioli lemon dip

    OSSO BUCCO
    Braised veal shank with a creamy sweet corn polenta and pine nut gremolata

    MEDITERRANEO CHICKEN
    Grilled chicken breast layered with goat cheese on a bed of baby spinach, chickpeas, Cherry tomatoes, sweetened red onions, drizzled with basil oil and aged balsamic

    DESSERT
    CHOCOLATE TARTUFO ICE CREAM
    Covered with Crepe in a Spaghetti shape, drizzled with white and dark chocolate

    TIRAMISU
    Ladyfinger, Espresso and Kahlua layered with mascarpone mouse

         

Location

140 Woodbridge Ave
Woodbridge, ON
L4L 4K9
Phone: 905-605-5055

  • APPETIZERS
    GUACAMOLE WITH CHIPS AND PLANTAIN


    SHRIMP CEVICHE WITH CHIPS AND PLANTAIN


    ENTRÉES
    BEEF OR CHICKEN FAJITAS
    Sautéed beef or chicken with onions and peppers-served with corn or flour tortillas and all toppings

    MIAMI SHORT RIBS WITH BARBEQUE SHRIMP SKEWER
    Thin Barbeque beef short Ribs with Rice and Salad

    CARNE ASADA WITH BARBEQUE SHRIMP SKEWER
    Tender barbeque skirt steak with Rice and Salad

    CHIMICHURRI CHICKEN BREAST WITH BARBEQUE SHRIMP SKEWER
    Barbeque Chicken Breast with Rice and Salad

    DESSERT
    TRES LECHES CAKE
    Creamy three milk cake

    CHURRO ICE CREAM BOWL
    Warm Churro Bowl filled with vanilla ice cream and drizzled with Caramel

    2 CARAMEL OR CHOCOLATE FILLED CHURROS


         

Location

3255 Rutherford Road
Unit K28
Vaughan, ON
L4L 5Y5
Phone: (905) 597-7313

  • APPETIZERS
    POLENTA CON FUNGHI
    Polenta with sautéed oyster mushrooms in a fresh tomato sauce

    FAGIOLI SPIGOLO
    Baked Beans in a garlic E.V.O.O

    ZUPPA DEL GIORNO
    Daily Soup

    CESARE
    Romaine lettuce in a garlic dressing with croutons and parmigiano cheese

    RUCOLA E BIETOLE ROSSE
    Arugola and poached beets in a lemon vinaigrette dressing

    INSALATA MISTA
    Mixed Baby green salad in a balsamic vinaigrette dressing

    ENTRÉES
    SPAGHETTI CON VONGOLE AL CARTOCCIO
    Pasta with clams in a garlic white wine olive oil sauce

    RIGATONI CON SALSICCIA
    Pasta with Italian sausage in a spicy tomato sauce

    RISOTTO ALLA GIOIA
    Arborio rice with shrimps Cherry tomatoes and Arugola

    POLLO VELLUTATO
    Chicken breast sautéed in a wine mushroom demi glaze cream sauce

    BISTECCA ALLA GRIGLIA
    10 oz N.Y steak grilled to perfection

    FILETTO ALLA SICILIANA
    Basa filet seared in a white wine black olives, capers and cherry tomatoes sauce

    DESSERT
    ASK SERVER FOR DAILY DESSERT SPECIALS
         

Location

200 Marycroft Ave
Woodbridge , ON
L4L 5X4
Phone: 905-265-0007

  • APPETIZERS
    CRAB CAKES
    Fresh Dungeness Crab / Citrus Aioli / Arugula

    FRESH PEI MUSSELS
    Mussels / Pinot Grigio / Tomato Broth

    SUPER GREEN SALAD
    Arugula / Baby Kale / Quinoa / Goat Cheese / Toasted Almonds / Basil Honey Vinaigrette

    ZUPPA DEL GIORNO


    ENTRÉES
    PESTO PENNE PRIMAVERA
    Pesto / Zucchini / Fennel / Sweet Peppers / Sundried Tomatoes / Goat Cheese

    POSTO STONE PIZZA
    Parmigiano and Sundried Tomato Béchamel / Mozzarella / Grilled Chicken / Arugula

    GRILLED SALMON
    Savoy cabbage wrapped / Citrus minted couscous / Swiss Chard

    CHICKEN SUPREME
    Grilled / Truffled Mashed Potato / Rapini

    DESSERT
    SALTED CARAMEL CHEESECAKE


    TRIPLE CHOCOLATE MOUSSE CAKE


    GELATO
    Choose Your Favourite Flavour

         

Location

1700 King Road
King City, ON
L7B ON1
Phone: 905 833-3328

  • APPETIZERS
    LUMPIANG SHANGHAI
    Mix of ground pork and vegetable egg rolls, served with sweet and sour sauce on the side

    FRESH LUMPIANG UBOD
    Shredded heart of palm with vegetables, pork, shrimp and crabmeat wrapped in fresh homemade crepe and served with sweet peanut sauce

    CALAMARI
    Battered and deep-fried squid rings, served with vinegar garlic dip on the side

    TOFU CON LECHON
    Crisp-tender Max’s Tofu and Lechon Kawali, dipped in a spiced soy-vinegar sauce

    ENTRÉES
    MAX’S CHICKEN INASAL
    Filipino-style grilled chicken marinated in a special citrusy soy-based sauce with garlic, ginger and lemon grass basted with annatto oil. Served with corn and mashed potato

    PORK ADOBO W/CHOPSUEY
    Marinated Pork Chunks braised in vinegar and soy sauce reduction with sautéed assorted vegetables with shrimp, pork and chicken, served with steamed rice

    INIHAW NA LIEMPO
    Strips of grilled pork belly seasoned with special tangy and mildly spicy sauce, served with corn and mashed potato

    SWEET AND SOUR FISH AND TOFU
    Deep fried Tofu and Tilapia fish sautéed with bell peppers on sweet and sour sauce, served with steamed rice

    DESSERT
    UBE LANGKA TURON
    Purple yam and sweetened jackfruit in crispy spring roll served with vanilla ice cream

    HALO HALO
    Mixed sweetened tropical fruits, beans, with crushed ice and milk topped with leche flan, ube ice cream, rice flakes

    BUKO PANDAN
    Young Coconut mixed with pandan flavoured gelatin in a rich fluffy cream made more delicious with coconut ice cream and rice flakes.

         

Location

1520 Steeles Ave. W
Unit 121
Concord, ON
L4K 3B9
Phone: (289) 597-9433